Like never before prior to making a memorable experience for your guests is profoundly important. High quality service and delicious food are no longer enough, making a remarkable memory that genuinely stands apart among the competition is what keeps visitors picking your venue over others. Give your guests something unique to remember you for. A live show using a live cooking station is the ideal chance. Let your culinary specialists sparkle making scenes for everybody in the family, particularly for the youths, they will need to keep coming back for quite a long time!
Live cooking stations bring back the house cooking and transform it into a front of the house scene for visitors. Chefs and cooks can do live shows that support client interaction and simultaneously change the specialty of serving food into a live culinary encounter. Also, it is an extraordinary occasion to use fresh and locally grown ingredients and let the guests precisely the thing they are being served. This gives guests the options on sauces, toppings, and makes the food preparing much more powerful and included. You can incorporate mobile live cooking stations using the canopy and arch which bring the genuity and freshness of street food into the indoors. This arrangement is attractive and it’s a great way to distribute people around your venue. Also incorporate smaller stations with drinks or cutlery using the rolling buffet cart.
Help Drive Interaction with your Hotel Guests using Live Cooking Station
Since mobile banquets are adaptable they can be put deliberately in different parts of the venue and it can help drive interaction with staff or among guests. A mobile station focuses more on the presentation of the station itself compared to its technicalities. This is anything but an immediate substitution for the rear of the house kitchen, on the opposite it's essentially an approach to put on an act. These stations can also be placed within your buffet areas in various configurations to make explicit central focuses. It can also be looked at from a different angle, since guests can be pleasantly surprised with different stations spread around different locations throughout the hotel. For this kind of display you can use a rolling buffet cart which is anything but difficult to move if necessary. This idea comes from bringing the dining room to the people instead of the people to the dining room. Pop up stations, serving light snacks, hot drinks,cocktails, etc. using the moving assistance carts is an extraordinary method to shoot up collaboration also.
Equipment Needed when Setting up Live Cooking Station
For an effective cooking station all you require is a chef that can put on a show and on the more practical side of course a good cooking station. However, to make the right atmosphere a lot more than that is needed . For the mobile live cooking stations to be a triumph there needs to be a good cooking induction, a cooling plate, storage space for the Kitchener utilities, dirty dishes and trash, shelves for ingredients and final masterpieces and ultimately a comfortable working space for the chef. The key is to remain exceptionally practical with your staff while making a spectacle atmosphere for your guests.
Moreover, the additional items like the arch for hanging pots and pans, meats and sausages and display shelves that change the station into a mobile kitchen. Also, a variety of hanging blackboards adds personality and expression that beyond its technicality transmits a message.
Live cooking station will give your food presentation that human touch that all guests are looking for when paying a visit to your hotel or attending a party.